FINAL PROJECT

For japanese class, we have final project that everyone must do it. Our final project is a presentation that should be about  japan. So, my group make a decision to present about japanese food...😍😍😍

I am so excited because I love food and that makes me more eager to present it in front of the class..

Here are my presentation..

Texture

Traditional Japanese cuisine consists of many different dishes of different textures.

1.      1.Crunchy texture

i)        Sunomono (cucumber salad) and konomono (preserved dish) are usually made with seaweed and raw vegetables like cucumbers.

2)      Soft texture

Food that are made by simmering vegetables such as nimono(simmered dish). A soft and jiggly textured food, like mochi. 

2)      Sticky

Textures that would be unpopular in the other countries such as sticky or slimy foods, are celebrated in Japan. This is why foods like natto (fermented soybeans) and some kinds of slimy seaweed are quite popular. They also popular with their sticky rice.

Terms of Japanese food texture

 1. Piripiri

Food that is especially flavourful like wasabi.

2. Furufuru

Soft and jiggly textured food, like mocha.

3. Wakuwaku

A jelly-like food

. Furufuru

 4. Punyupunyu

The texture of a gummy

5. Shikoshiko

Chewy, with elastic firmness

6. Kanten

Gelatinous